Aromatic and Medicinal Plants
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You save (%)Pam Green Mint is a variety of mint known for its refreshing and invigorating aroma and flavor. It is commonly used in Moroccan cuisine, particularly in traditional mint tea, where its strong, slightly sweet taste is prized.
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You save (%)Pam Thyme, also known as Thymus satureioides or Moroccan Wild Thyme, is a perennial herb that is native to Morocco and other parts of North Africa.
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You save (%)Pam Oregano is a flavorful herb commonly used in Moroccan and Mediterranean cuisine. It is also known as Za'atar or Thyme-leaved savory.
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You save (%)Pam Rosemary is a variety of rosemary plant that is native to Morocco and is known for its unique aromatic properties. The leaves of the Moroccan Pam Rosemary are smaller and more delicate than other rosemary varieties
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You save (%)Pam Artemisia is a variety of Artemisia plant that is native to Morocco and other parts of North Africa. It is a perennial herb that grows up to 60cm tall and has silvery-green leaves with a strong, aromatic fragrance.
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You save (%)Pam Lavender is a type of lavender plant that is native to Morocco. It is known for its distinctive fragrance, which is slightly sweeter and more complex than other varieties of lavender.
