Pam Marjoram, also known as "zaatar" or "za'atar", is a popular herb in Moroccan cuisine. It is a member of the oregano family and has a similar taste and aroma to oregano, but with a slightly sweeter and more delicate flavor.
Pam Green Mint is a variety of mint known for its refreshing and invigorating aroma and flavor. It is commonly used in Moroccan cuisine, particularly in traditional mint tea, where its strong, slightly sweet taste is prized.
Pam Rosemary is a variety of rosemary plant that is native to Morocco and is known for its unique aromatic properties. The leaves of the Moroccan Pam Rosemary are smaller and more delicate than other rosemary varieties
Pam Artemisia is a variety of Artemisia plant that is native to Morocco and other parts of North Africa. It is a perennial herb that grows up to 60cm tall and has silvery-green leaves with a strong, aromatic fragrance.