Pam Verbena, also known as Lemon Verbena, is a fragrant plant native to South America that is widely cultivated in Morocco for its culinary and medicinal properties.

Pam Marjoram, also known as "zaatar" or "za'atar", is a popular herb in Moroccan cuisine. It is a member of the oregano family and has a similar taste and aroma to oregano, but with a slightly sweeter and more delicate flavor.

Pam Chamomile is a type of chamomile plant that is native to Morocco. It is also known as "Babuna" in Arabic. The plant has small daisy-like flowers with white petals and a yellow center.

Pam Green Mint is a variety of mint known for its refreshing and invigorating aroma and flavor. It is commonly used in Moroccan cuisine, particularly in traditional mint tea, where its strong, slightly sweet taste is prized.

Pam Rosemary is a variety of rosemary plant that is native to Morocco and is known for its unique aromatic properties. The leaves of the Moroccan Pam Rosemary are smaller and more delicate than other rosemary varieties

Pam Artemisia is a variety of Artemisia plant that is native to Morocco and other parts of North Africa. It is a perennial herb that grows up to 60cm tall and has silvery-green leaves with a strong, aromatic fragrance.