PAM STEVIA

Pam Stevia is a natural sweetener made from the leaves of the stevia plant, which is native to South America. It is a zero-calorie sweetener and is considered a healthier alternative to sugar. The Moroccan Pam Stevia is grown in the fertile lands of Morocco and is extracted using a natural water-based process. It has a sweet taste that is similar to sugar, but without the harmful effects on blood sugar levels and dental health. Moroccan Pam Stevia is commonly used in food and beverage products as a sugar substitute, and it is also available as a stand-alone sweetener for use in baking and cooking.