Aromatic and Medicinal Plants
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Pam Green Mint is a variety of mint known for its refreshing and invigorating aroma and flavor. It is commonly used in Moroccan cuisine, particularly in traditional mint tea, where its strong, slightly sweet taste is prized.
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Pam Thyme, also known as Thymus satureioides or Moroccan Wild Thyme, is a perennial herb that is native to Morocco and other parts of North Africa.
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Pam Oregano is a flavorful herb commonly used in Moroccan and Mediterranean cuisine. It is also known as Za'atar or Thyme-leaved savory.
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Pam Rosemary is a variety of rosemary plant that is native to Morocco and is known for its unique aromatic properties. The leaves of the Moroccan Pam Rosemary are smaller and more delicate than other rosemary varieties
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Pam Artemisia is a variety of Artemisia plant that is native to Morocco and other parts of North Africa. It is a perennial herb that grows up to 60cm tall and has silvery-green leaves with a strong, aromatic fragrance.
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Pam Lavender is a type of lavender plant that is native to Morocco. It is known for its distinctive fragrance, which is slightly sweeter and more complex than other varieties of lavender.
