PAM ROSEMARY

Pam Rosemary is a variety of rosemary plant that is native to Morocco and is known for its unique aromatic properties. The leaves of the Moroccan Pam Rosemary are smaller and more delicate than other rosemary varieties, and have a distinct pine-like scent with a hint of mint. This type of rosemary is commonly used in Moroccan cuisine to add flavor to stews, meats, and other dishes. It is also used for its medicinal properties, as it is believed to have anti-inflammatory and antioxidant effects. Overall, Moroccan Pam Rosemary is a popular ingredient in many dishes and is valued for its unique flavor and aroma.