PAM THYME

Pam Thyme, also known as Thymus satureioides or Moroccan Wild Thyme, is a perennial herb that is native to Morocco and other parts of North Africa. It is a popular culinary herb that is widely used in Moroccan cuisine, especially in tagines, stews, and soups.

The plant has small, fragrant leaves that are rich in essential oils, giving it a strong, distinctive flavor and aroma. In addition to its culinary uses, Moroccan Pam Thyme is also known for its medicinal properties and is used in traditional medicine to treat various ailments, such as digestive problems and respiratory issues.

Moroccan Pam Thyme is easy to grow and can be cultivated in a variety of soil types, although it prefers well-drained, alkaline soil. It is drought-tolerant and can be grown in both full sun and partial shade. The plant is typically harvested in the summer when it is in full bloom, and the leaves can be dried and stored for later use.