vegetable oil

Description:
100% pure, natural and virgin vegetable oil, first cold pressing.

Pressed organs:
Avocado pulp

Botanical name:
Persea americana var. Gwen

Fatty acid composition:
Polyunsaturated essential fatty acids: linoleic acid (omega 6) (7.8%)
Monounsaturated fatty acids: oleic acid (Omega 9) (66.2%)
Alpha linolenic (omega 3): (1%)
Saturated fatty acids: palmitic acid (10.9%)
Other active constituents:
Vitamins: A, B, D, E, K
Other constituents: Sterols (unsaponifiable), carotenoids.

Organoleptic Properties:
Appearance: oily liquid
Green color
Smell: Mild, characteristic
Touch: thick, oily but very penetrating
Main benefits:

On a cosmetic level (for cutaneous use)

emollient
antioxidant
Nourishing
Regenerating, skin repairing
Skin softening and soothing
Penetrating
Storage conditions :
Stable vegetable oil. Store in a dry place, away from heat and light.