PAM VERBENA

Pam Verbena, also known as Lemon Verbena, is a fragrant plant native to South America that is widely cultivated in Morocco for its culinary and medicinal properties. Its leaves are rich in essential oils that give off a bright, citrusy scent with a hint of sweetness. Moroccan Pam Verbena is commonly used to make tea, which is known for its calming and digestive benefits. In Moroccan cuisine, the herb is used to flavor dishes such as tagines and couscous. Moroccan Pam Verbena is also used in aromatherapy for its relaxing and stress-relieving properties.