PAM MARJORAM

Pam Marjoram, also known as “zaatar” or “za’atar”, is a popular herb in Moroccan cuisine. It is a member of the oregano family and has a similar taste and aroma to oregano, but with a slightly sweeter and more delicate flavor.

Moroccan Pam Marjoram is often used in spice blends for seasoning meats, vegetables, and soups. It is also commonly mixed with olive oil and used as a dip for bread. In Moroccan culture, it is believed to have medicinal properties and is used to treat various ailments such as digestive issues and respiratory problems.

The herb is native to the Mediterranean region and can be found growing in Morocco and other North African countries. It is a hardy perennial plant that thrives in dry, sunny conditions and is easy to grow in a variety of soils.